Millie's of Staten Island

I can’t believe I hadn’t tried Mille’s before, especially since it’s right in the neighborhood! I was pleasantly surprised by how good it was. We ordered a specialty pizza, and it was fantastic. The meatballs and chicken parm were also good—classic dishes that some places get wrong, but Mille’s absolutely nailed them. That said, there are a couple of things I’d tweak. The menu is a bit overwhelming with too many options—cutting it in half and focusing on doing a few dishes really well could make a big difference. (But what do i know )Also, they could benefit from hiring an additional bartender. The bar scene was picking up as we were leaving, and quicker service would really enhance the experience. Overall, Mille’s delivers on flavor and atmosphere, and I’ll definitely be back!

My Experience at this place is great every time! The service is great , it’s also a perfect place to have a birthday party , i recommend the back wall & if you call in advance to book it , there is no problem , i celebrated my birthday here once before & will be coming back to Staten Island in a few weeks to do it again & if any schools are looking for work study trips they are also very accepting , during my time at Tottenville High School Millie’s let us do work study there & paid us with Pizza & French Fries! Lastly it’s also a wonderful place for any occasion!

The porterhouse steak was amazing. The service was great.

It was my first time with a group of seven people. This place was at the same area where I went to Applebee's. I went inside and the place looked exquisitely fancy. The atmosphere felt very nice btw. They had this side Glass Wall lined up with different kinds of wine . There was a concession stand where we came in the entrance and from across the room, there was this coal like oven with fire lit up. We were there to do volunteer work for the place and stack some pizza boxes on top of each other(big and small). I told them I had experience of folding boxes because I used to work in a pizza place before. (Tony's Brick oven)So I did the most work while the others tried their best. After we were done folding boxes, we sat at a table until 12:00 so we can have their two medium Pizza pies for a job well done and I kid you not, it was delicious. They're coal fired Pizza was baked and made differently. I did want to ask them if they had drinks because they had a bar in there with glass hanging around but I didn't want to push it even further. After we ate, the waiter told us"do you want to eat the rest of it here or to go"I said "to go"and they put it in individual boxes. I went to the bathroom and it looks clean as a whistle. With red and black paint too! Maybe I'll come back here again for The full experience. I might even want to work there too since I'm so good at folding boxes.

OMG! Millie's of Staten Island gets 5 flames ! First, if you're a meat eater, you have to try the 42oz. Porterhouse steak for two. It was an absolute delight. Cooked to perfection, it was the star of the service. We paired our steak with sauteed spinach, some scalloped potatoes, and a salad. Second, the house salad dressing, a blue cheese lover dream, is delicious and needs to be bottled! Third, the coal and wood fired pizzas are perfect. One with a thin crust, the other with a thicker crust, but they both satisfy and stand out amongst most pizzerias on Staten Island. Fourth, the marinara sauce is vibrant and fresh, which helps elevate any dish that it is served with. There's more... the meatballs , the seafood , the drinks , all fresh and delicious. Z Finally, the service... top of the line. Staff are welcoming, patient, and knowledgeable. Do yourself a favor and plan a visit to Milkie's of Staten Island. You won't be disappointed!

I really can’t think of anything negative to say about Millie’s. My good friend kept telling us we must check this place out. He knows I’m quite picky when it comes to steak. Mind you, this is an Italian restaurant on the south end of Staten Island. I would put their Porterhouse steak for two right up there with any of the high end steak houses in NYC. Sides were excellent as was the service. An absolute excellent dining experience. I’ll also add, it was an excellent value. A heads up, get a reservation especially on weekends, the place was quite busy....... We returned about a month later.....(new review) experience was a little different. Steak for two went up 20. Instead of two enormous sides, now just one small side. Value is much less. Service was slow and under par. We were a party of six. There were some left overs. The waitress gave us someone else’s. That was disappointing. All in all it was less enjoyable as our first trip there. But still worth it, the steak was absolutely outstanding!!!!

Outstanding food and service. Food is fresh and delicious. Try Meatballs and also Fresh mozzarella with prosciutto.

What an awesome place and experience..the food was amazing and the staff professional and very attending..If I could rate this place higher I would...everything was top quality.. what I admired the most about this restaurant is they really made you feel like family..and many of the staff were actually family..this means a lot to me..very rare to see such love and dedication and structure ..